Sunday Lunch
Starters
Soup of the Day
£7.50 Always homemade & served with warm crusty baked bread
£7.50 Baked Camembert
£8.95 Oven roasted & served with dipping croutons and chutney (V)
£8.95 The Galphay Cocktail
£8.50 Juicy prawns on a leaf salad with Marie Rose sauce & brown bread
£8.50 Black Pudding Batons
£8.50 Locally made black pudding, breaded and fried. Served with Mango chutney
£8.50 Blue Cheese Mushrooms
£8.50 Mushrooms baked with a creamy blue cheese, served with crusty bread
£8.50 The Main Event
Roast Topside of Beef
£15.95 Served with roast and mash potatoes, vegetables of the day, yorkshire pudding and our homemade gravy!
£15.95 Roast Loin of Pork
£15.95 Served with roast and mash potatoes, vegetables of the day, yorkshire pudding and our homemade gravy!
£15.95 Pie of the Day
£15.95 An individual pie made in our kitchen and served under a short crust pastry lid. served with vegetables and your choice of chips, mash or new potatoes.
£15.95 The Galphay Inn Salad
£13.50 Pan fried seabass fillet served on a bed of salad topped with a honey and mustard dressing and new potatoes
£13.50 Fish & Chips
£16.25 Fresh East coast haddock coated in homemade beer batter. Served with triple cooked chips, homemade tartare sauce and a choice of garden peas or mushy peas.
£16.25 Hunters Chicken
£16.25 Whole breast of chicken topped with bacon, BBQ sauce and cheese. Served with chips, mash or new potatoes and salad
£16.25 Whitby Scampi
£15.25 Deep fried with chips and garden peas
£15.25 Galphay Burger
£16.50 Handmade beef burger served in a brioche bun with bacon and cheese. Served with skinny fries, homemade onion rings and a side salad
£16.50