Lunch Menu
Starters
Soup of the Day
£7.50 Always homemade & served with warm crusty baked bread (V)
£7.50 Baked Camembert
£8.95 Oven roasted & served with dipping croutons and chutney (V)
£8.95 The Galphay Cocktail
£8.50 Juicy prawns on a leaf salad with Marie Rose sauce & brown bread
£8.50 Black Pudding Batons
£8.50 locally made black pudding, breaded §fried served with spiced apple chutney
£8.50 Brie Wedges
£8.95 Deep fried breaded brie wedges. served with cranberry sauce and a side salad (V)
£8.95 Pub Classics
Pie of the Day
£15.95 An individual pie made in our kitchens and served under a short crust pastry lid. Served with a choice of chips, mash or new potatoes and vegetables of the day.
£15.95 Fish & Chips
£16.25 Fresh east coast haddock coated in homemade beer batter. Served with mushy or garden peas, triple cooked chips and homemade tartare sauce
£16.25 Galphay Burger
£16.50 Handmade beefburger, by Jay the chef to his own recipe, served on a brioche bun with bacon and cheese. Also served with onion rings, skinny fries and salad.
£16.50 Whitby Scampi
£15.25 Beautiful breaded scampi, served with chips, garden peas and our homemade tartare sauce
£15.25 Baguettes
A freshly baked baguette, all served with chips, salad & coleslaw and a choice of:
Cheese & Chutney
£10.25 Mature cheddar cheese § homemade chutney (V)
£10.25 Steak & Onion
£11.95 Pan fried steak & onions with horseradish sauce
£11.95 Fishfingers
£11.95 Homemade battered fishfingers & tartar sauce
£11.95 Prawns
£11.50 Juicy prawns & Marie Rose sauce
£11.50 Bacon & Brie
£11.50 Brie with cripy bacon
£11.50 Jacket Potato
Served with a side salad and a choice of:
Tuna Mayonnaise
£9.95 Vegetarian Chilli
£9.95 Cheese & Baked Beans
£9.95 Salads
The Galphay Inn Salad
£14.95 Contains the freshest salad ingredients, a pan fried fillet of sea bass and a lovely honey & mustard dressing
£14.95 Chicken and Bacon Salad
£14.95 Fresh salad with honey and mustard dressing topped with pieces of chicken and crispy bacon
£14.95