Evening Menu
Starters
Soup of The Day
£7.50 Always homemade & served with warm crusty baked bread (V)
£7.50 Baked Camembert
£8.95 Oven roasted & served with dipping croutons and chutney (V)
£8.95 The Galphay Cocktail
£8.50 Juicy prawns on a leaf salad with Marie Rose sauce & brown bread
£8.50 Black Pudding Batons
£8.50 Locally made black pudding, breaded §fried served with spiced apple chutney
£8.50 King Prawn & Chorizo
£8.95 King prawns and spicy chorizo pan fried in garlic butter, served with a salad garnish
£8.95 Brie Wedges
£8.95 Deep fried breaded brie wedges, served with cranberry sauce and a salad garnish
£8.95 Blue Cheese Mushrooms
£8.50 Mushrooms baked and creamy blue cheese sauce, served with crusty bread
£8.50 Sharing Starters
Galphay Seafood Platter
£16.95 Prawn cocktail, breaded scampi, garlic & herb king prawns and beer battered haddock goujons with our homemade tartar sauce
£16.95 The Sharing Camembert
£15.50 Ideal for two, a large oven roasted camembert served with dipping croutons, our homemade onion chutney and a dressed salad
£15.50 Pub Classics
Pie of the Day
£15.95 An individual pie made in our kitchens and served under a short crust pastry lid. Served with a choice of chips mash or new potatoes and vegetables of the day
£15.95 Fish & Chips
£16.25 Fresh east coast haddock coated in homemade beer batter. Served with mushy or garden peas, triple cooked chips and homemade tartar sauce
£16.25 Galphay Burger
£16.50 Handmade beefburger, by Jay the chef to his own recipe, served on a brioche bun with bacon and cheese, onion rings, skinny fries and salad.
£16.50 The Main Event
Pave of Rump
£16.50 A 7oz mid cut rump steak, char grilled and cooked pink. Served with tomato, mushroom, onion rings, peas and chips. Add a sauce: (+ £2.50) Brandy and peppercorn, Diane (mushroom), Garlic & herb butter
£16.50 Sea Bass Fillet
1 fillet £16.95 / 2 fillets £19.95 Sea bass fillet served with a fragrant light Thai sauce, sautéed potatoes and seasonal vegetables
1 fillet £16.95 / 2 fillets £19.95 Hunters Chicken
£16.25 Whole breast of chicken topped with bacon, BBQ sauce and cheese. Served with a chips and salad
£16.25 House Curry
£15.95 Ask us for details of homemade curries, all served with rice, a poppadom and spiced apple chutney
£15.95 Chilli Beef Stir Fry
£15.50 Served with either basmati rice or noodles
£15.50