Christmas Menu

Starters

Parsnip, Butternut Squash and Chestnut soup
£7.95
Homemade and served with crusty bread
£7.95
The Galphay cocktail
£8.95
Juicy prawns and crayfish on a leaf salad with Marie Rose sauce and brown bread
£8.95
Arancini Balls
£8.95
A mixture of rice, cheese and prosciutto breadcrumbed and deep fried, served with an arrabbiata dipping sauce and side salad
£8.95
Game Terrine
£8.95
A rich homemade terrine using locally sourced game, served with a side salad and crusty bread and our own local apple chutney
£8.95

The Main Event

Roast Turkey Crown
£17.95
Hand sliced roast turkey served with all the trimmings including Yorkshire pudding, pigs in blankets, our own stuffing, roast potatoes and cranberry sauce. All served with our homemade turkey gravy
£17.95
Beef Cheek Bourguignon
£17.50
Slow cooked Dales Beef cheeks cooked in a red wine sauce with bacon lardons, served on a bed of creamy mash, crispy bacon and vegetables
£17.50
Sea Bass fillet
£18.50
Pan fried sea bass fillet served on a bed of sauteed potatoes with a red pepper and Sicilian cherry tomato sauce
£18.50
Slow Cooked Belly Pork
£17.95
Our best seller! Slow roast belly pork served on a bed of Savoy cabbage with a golden raisins, black pudding, a Calvados jus and Dauphinoise potatoes
£17.95
Mixed Nut Roast
£17.95
Served with all of the trimmings including roast potatoes, veggies gravy and cranberry sauce
£17.95
Spiced Cauliflower Steak
£18.25
Roasted curried cauliflower steak dusted with spices and cooked until tender and served on a bed of lentil dhal and garden spinach with lime yoghurt and saffron rice
£18.25

Festive desserts are on the blackboard in the pub