Welcome to The Galphay Inn

Located in the beautiful Nidderdale village of Galphay with a traditional village green.

The Galphay Inn Country Pub Near Ripon

A relaxed and friendly village pub!

The Galphay Inn is a fitting send off or a warm welcome. We are a family and dog friendly Inn packed with all the character and charm you would expect from a proper Yorkshire Dales country pub plus some extras we will sure you will love!

We welcome drinkers and diners alike and for those that want to stay in the area we can recommend some lovely B&B’s, cottages, and camping sites.

Galphay Inn Roof Deck

A truly magical experience

When the weather allows enjoy one of the areas finest al fresco experiences on our sheltered roof deck with gazebos, soft lighting in the evening and outside heaters. A truly magical experience overlooking the Village Green and the hills beyond.

When working or keeping the children entertained, you can log into our free WI FI.. Thinking of a party or a celebration? We will help you from your first idea to getting the last person safely home.

Opening times

Monday - Tuesday Closed
Wednesday: 5-10pm
Thursday-Friday: 12-3pm & 5-10pm
Saturday: 12-3pm & 5-10pm
Sunday: 12-8pm

Dining times

Wednesday: 5.30-8pm
Thursday, Friday & Saturday
from 12-2.00pm and 5:30-8pm
Sunday from 12 noon-5.30pm

The Galphay Inn Sunday Roast

Why we are here!

We are a friendly professional team that’s passionate about The Galphay Inn and caring for our customers, visitors and locals alike.

Our inspiration for the look and feel of The Galphay Inn comes from the Owners belief that a pub is somewhere to relax, laugh and spend times with friends, family, loved ones of course our four legged friends. All whilst enjoying the some of the best produce the North Yorkshire countryside can produce.

The owner, Christopher Duke and the Head Chef, Jason Drew work closely with local suppliers, farmers and butchers to provide the best quality and freshest food in North Yorkshire. We are very proud of our local suppliers and always aim to do them justice in the dishes we deliver.